My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really. This recipe is copied...
Author: ktenille
Make and share this Salmon Steaks with Wine Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Dijon Grilled Swordfish recipe from Food.com.
Author: Zetty66
This might as well be titled, "Mom's Hodge-podge Home-made Hamburger Helper." Although I seldom cook with hamburger, this is a wonderful example of how mom taught us how to improvise, adapt, and experiment...
Author: Rutecki Family
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I've ever...
Author: landlocked 2
Make and share this Grilled Swordfish For Two recipe from Food.com.
Author: MizzNezz
Make and share this Pistachio Crusted Salmon recipe from Food.com.
Author: Coraniaid
This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar...
Author: beth2440
We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute...
Author: mandabears
Make and share this Cafe Rio Crockpot Chicken recipe from Food.com.
Author: didyb
Make and share this Sauteed Scallops With Parsley and Garlic recipe from Food.com.
Author: dicentra
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff
This dish is easy and flavor packed. The recipie came from our local Food Market, Cub Foods. Even my kids, when toddlers, would beg for more - we seldom have leftovers yet if we do, I find myself heating...
Author: Heart N Soul
Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not...
Author: Molly53
Make and share this Marinated Mediterranean Fish Fillets recipe from Food.com.
Author: Sonya01
Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc
Author: Nyteglori
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to...
Author: lburkett
Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Boneless, skinless chicken thighs napped generously with a rich, creamy mustardy sauce. Vraiment superbe!
Author: evelynathens
Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple, healthy, easy and tasty!
Author: carmenskitchen
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening...
Author: bullwinkle
This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made
Author: mandikaake
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Author: Annacia
Make and share this Classic Bagna Cauda recipe from Food.com.
Author: papergoddess
This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success...
Author: Kittencalrecipezazz
Make and share this Asian Steamed Salmon recipe from Food.com.
Author: Charlotte J
Found in the magazine Cooking Light Fresh Food Fast. It is a light and easy meal. You could change the fish to any white fish and I'm sure it would work also.
Author: mama smurf
My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious....
Author: MamaJ
I saw this online and knew I had to keep this recipe safe. In case you're not familiar with Goo Gone, it's an oily liquid that's really helpful in getting rid of sticky residue (like getting a label off...
Author: Phat and Sassy
Make and share this Dog Ear Cleaner recipe from Food.com.
Author: Jena from Santa Cla
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Author: mer5901
This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with...
Author: Slatts
Make and share this Salmon With Wine Mustard Sauce recipe from Food.com.
Author: BakinBaby
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes...
Author: -Sylvie-
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for...
Author: BeachGirl
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Author: Corrinne J
This is a modified version of a quiche recipe we've had for years. It is very rich and very delicious. It makes a wonderful dinner for someone who needs some help, like a new Mom, or a bereaved family,...
Author: PainterCook
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks
I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed clams I loved eating as a kid in the summer. I haven't...
Author: ellie_
Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare.
Author: SueVM
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Author: Jesters Lace
Make and share this Garlic Blue Cheese Butter recipe from Food.com.
Author: whitebreadtoast
I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.
Author: WI Cheesehead
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Author: Cleanfreshcuisine
Make and share this Green Beans With Sherried Onion and Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Author: lucentrip